Cours de Pastries : Chocolate Soufflé, Crème Brûlée, and Crêpes Suzette

French cuisine is famous for its desserts : from soufflé to crème brûlée, chocolate mousse to Tarte Tatin, and macarons. In this class, you'll focus on mastering Chocolate Soufflé, Crème Brûlée, and Crêpes Suzette, along with tips and tricks to elevate your pastry skills.

After mastering your skills, you will complete the workshop by enjoying your creations! You'll relax in our dining room, savoring your treats with coffee, tea, or white wine, while sharing the experience with your pastry chef and fellow students.

Duration : 3 hours